Cooking for newbs (me).

Pyro Pilots Lounge. For all topics *not* covered in other DBB forums.

Moderators: fliptw, roid

User avatar
JMEaT
DBB Meat ByProduct
DBB Meat ByProduct
Posts: 10047
Joined: Wed Mar 10, 1999 3:01 am
Location: USA

Post by JMEaT »

Hey now that's a good idea! :D
User avatar
Mobius
DBB_Master
DBB_Master
Posts: 7940
Joined: Sun Jun 03, 2001 2:01 am
Location: Christchurch, New Zealand
Contact:

Post by Mobius »

1.7 Ounces butter
Half Pint milk
1 large garlic clove, peeled and lightly crushed
½ tsp freshly ground white pepper
1/8 tsp freshly grated nutmeg, about a dozen gratings
1.5 lbs baking potatoes
3/4 Pint double cream

Please be aware, this recipe contains a guaranteed Heart Attack in every serving. Don't be afraid though - limiting your intake of this dish to 5 days a week should be OK. :)
Arbitar
DBB Ace
DBB Ace
Posts: 186
Joined: Sun Apr 04, 2004 1:49 am

Re: Cooking for newbs (me).

Post by Arbitar »

JMEaT wrote:So I'm like 25
Like 25? :wink:
Hm, if I could cook, I would help you. But I can't cook. :(

Damn me and my familys inablility to cook anything without setting the kitchen on fire, even IF the stove/oven isnt on. :D
User avatar
Capm
DBB DemiGod
DBB DemiGod
Posts: 2267
Joined: Thu Nov 05, 1998 12:01 pm
Location: Topeka, KS
Contact:

Post by Capm »

Mix some vanilla in with your scrambled egss, NOT MUCH about half a cap full, or a couple drops. and some dill weed if you like dill, again, don't overdo.
Also, mix in a small amount of milk (makes them fluffy)
Post Reply