OMFG - ROFLMAO!

Diedel · Post by **Diedel** » Mon Jun 28, 2004 5:50 am

http://www.phys.ncku.edu.tw/~htsu/humor/fry_egg.html

Topher · Post by **Topher** » Mon Jun 28, 2004 7:15 am

And I'm sure his motherboard just loved the grease spurting off the egg while it was cooking.

JMEaT · Post by **JMEaT** » Mon Jun 28, 2004 8:04 am

Heh. I've seen that before. The funnAy.

AceCombat · Post by **AceCombat** » Mon Jun 28, 2004 8:30 am

Topher wrote:And I'm sure his motherboard just loved the grease spurting off the egg while it was cooking.

im wondering if he had it covered with a special protective layer.

Krom · Post by **Krom** » Mon Jun 28, 2004 10:09 am

Seen it before, thats a funny one. But I bet you could fry an egg way faster on a P4 prescott.

Avder · Post by **Avder** » Mon Jun 28, 2004 11:23 am

I wonder how a first generation K6/3 would do.

Anyone got a mathematical breakdown of how fast a given CPU could cook an egg given its heat output? One of you ultranerds?

Robo · Post by **Robo** » Mon Jun 28, 2004 11:49 am

English pennies are great conductors of heat. They also taste nice.

Top Gun · Post by **Top Gun** » Mon Jun 28, 2004 11:57 am

Make sure to leave it on long enough so that it's fried, not sunnyside-up. That runny stuff is nasty

.

Testiculese · Post by **Testiculese** » Mon Jun 28, 2004 12:26 pm

K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!

Mobius · Post by **Mobius** » Mon Jun 28, 2004 2:03 pm

Runny stuff = nasty?

OMG you philistine!

Top Gun · Post by **Top Gun** » Mon Jun 28, 2004 2:38 pm

If I wanted it runny, I'd eat it raw

.

I wonder if a CPU can make a good Eggs Benedict?

Deadmeat · Post by **Deadmeat** » Mon Jun 28, 2004 4:12 pm

He should have toasted the bread.

MD-2389 · Post by **MD-2389** » Tue Jun 29, 2004 12:35 pm

Testiculese wrote:K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!

Actually, the K6-3 line was famous for running hotter than usual.

They had to recall the 550 line because they kept frying themselves IIRC. (or was it the 450?)

At any rate, anything p2 and above should fry an egg in short order.

I wonder how fast a dual xeon sys would fry an egg.

Tetrad · Post by **Tetrad** » Tue Jun 29, 2004 2:09 pm

MD-2389 wrote:I wonder how fast a dual xeon sys would fry an egg.

With proper cooling both of my procs stay around the 40C range. You figure it out.

STRESSTEST · Post by **STRESSTEST** » Tue Jun 29, 2004 2:22 pm

welcome to over a year ago... this cooking of the egg is super old

Pun · Post by **Pun** » Tue Jun 29, 2004 6:59 pm

WTF is "brown sauce"?

Top Gun · Post by **Top Gun** » Tue Jun 29, 2004 8:12 pm

Something like A1 Steak Sauce or Worcestershire sauce, I guess.

Avder · Post by **Avder** » Tue Jun 29, 2004 9:04 pm

Testiculese wrote:K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!

I had to run my K6/3 with the case off and a fan pointing into it because it ran so hot for a long time until I went fan-mad on my case.

HaAGen DaZS · Post by **HaAGen DaZS** » Wed Jun 30, 2004 6:20 am

punisher wrote:WTF is "brown sauce"?

turd greese!

its actually not to bad, and the name is straight to the point. its a tangy kind of sauce. goes well with steak and well.. everything really.

but basically he just took jobby juice from his throne.