OMFG - ROFLMAO!
Posted: Mon Jun 28, 2004 5:50 am
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Posted: Mon Jun 28, 2004 7:15 am
And I'm sure his motherboard just loved the grease spurting off the egg while it was cooking.
Posted: Mon Jun 28, 2004 8:04 am
Heh. I've seen that before. The funnAy.
Posted: Mon Jun 28, 2004 8:30 am
im wondering if he had it covered with a special protective layer.Topher wrote:And I'm sure his motherboard just loved the grease spurting off the egg while it was cooking.
Posted: Mon Jun 28, 2004 10:09 am
Seen it before, thats a funny one. But I bet you could fry an egg way faster on a P4 prescott.
Posted: Mon Jun 28, 2004 11:23 am
I wonder how a first generation K6/3 would do.
Anyone got a mathematical breakdown of how fast a given CPU could cook an egg given its heat output? One of you ultranerds?
Anyone got a mathematical breakdown of how fast a given CPU could cook an egg given its heat output? One of you ultranerds?
Posted: Mon Jun 28, 2004 11:49 am
English pennies are great conductors of heat. They also taste nice.
Posted: Mon Jun 28, 2004 11:57 am
Make sure to leave it on long enough so that it's fried, not sunnyside-up. That runny stuff is nasty 
.
.Posted: Mon Jun 28, 2004 12:26 pm
K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!
Posted: Mon Jun 28, 2004 2:03 pm
Runny stuff = nasty?
OMG you philistine!
OMG you philistine!
Posted: Mon Jun 28, 2004 2:38 pm
If I wanted it runny, I'd eat it raw .
I wonder if a CPU can make a good Eggs Benedict?
.I wonder if a CPU can make a good Eggs Benedict?
Posted: Mon Jun 28, 2004 4:12 pm
He should have toasted the bread. 
Posted: Tue Jun 29, 2004 12:35 pm
Actually, the K6-3 line was famous for running hotter than usual.Testiculese wrote:K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!
They had to recall the 550 line because they kept frying themselves IIRC. (or was it the 450?)At any rate, anything p2 and above should fry an egg in short order.
I wonder how fast a dual xeon sys would fry an egg.
Posted: Tue Jun 29, 2004 2:09 pm
With proper cooling both of my procs stay around the 40C range. You figure it out.MD-2389 wrote:I wonder how fast a dual xeon sys would fry an egg.
Posted: Tue Jun 29, 2004 2:22 pm
welcome to over a year ago... this cooking of the egg is super old
Posted: Tue Jun 29, 2004 6:59 pm
WTF is "brown sauce"?
Posted: Tue Jun 29, 2004 8:12 pm
Something like A1 Steak Sauce or Worcestershire sauce, I guess.
Posted: Tue Jun 29, 2004 9:04 pm
I had to run my K6/3 with the case off and a fan pointing into it because it ran so hot for a long time until I went fan-mad on my case.Testiculese wrote:K6/3? That would barely warm the egg. Those things didn't even have fans on the heatsink..if they even had a heatsink!
Posted: Wed Jun 30, 2004 6:20 am
turd greese!punisher wrote:WTF is "brown sauce"?
its actually not to bad, and the name is straight to the point. its a tangy kind of sauce. goes well with steak and well.. everything really.
but basically he just took jobby juice from his throne.