I invented the cheese wedge
Posted: Tue Jul 26, 2005 10:32 am
But do I get any credit? No. The moist towellette? You've got to be joking me. Dill pickles in a glass jar instead of the old fasioned barrell, where you get the occasional sliver in your gums? Does anyone thank me for this? Hell no. I don't get no respect.
Thank god for E&J Very Special brandy.
Thank god for E&J Very Special brandy.